Desi Murgi Tandoori Chicken

Ingredients:

• Desi Murgi Whole Chicken – 1 Full Bird
• Chilli Powder – 2 tsp
• Yogurt – 1 Cup
• Ginger Garlic Paste- 1 tsp
• Turmeric Powder – 1 tsp
• Garam Masala – 1 tsp
• Cumin Powder – 1 tsp
• Coriander Powder – 1 tsp
• Kashmiri Chilli Powder – 1 tsp
• Kasoori Methi – 1 tsp
• Lemon Juice – 1 tsp
• Oil – As Required
• Salt – To Taste

Instructions:

 First cut the Desi Murgi chicken as shown . Massage the Desi Murgi chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt, ginger garlic paste, turmeric, coriander powder, garam masala,cumin powder,kashmiri chilli powder, and chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to Desi Murgi chicken and add little amount of oil. Put the Desi Murgi whole chicken in oven at the highest temperature for 45-50 minutes. Tasty and Juicy  Desi Murgi Tandoori Chicken is ready to serve.