Desi Murgi Chicken Fry

Delicious homemade Desi Murgi chicken fry

Desi Murgi Chicken Marination:

• Desi Murgi Chicken – 1 kg
• Turmeric powder – 1 tsp
• Salt Red chilli powder – half tsp

Blended masala Ingredients:

• Cardamom – 4
• Cinnamon – 2 inches
• Cloves – 8
• Mace – 1 small flower
• Cumin seeds – 1 tsp
• Bay leaf – 1
• Coriander leaves – 2 tbsp
• Dry red chillies (8–10)
• Saute them on low flame & Blend into fine powder Ginger & Garlic paste measurement: Garlic pods – 10
• Ginger & Garlic paste, 1 tbsp
• Desi Murgi Chicken Fry preparation: 👇
• Oil – 4 tbsp
• Onions: 200g
• Ginger & Garlic paste – 1 tbsp
• Marinated Desi Murgi Chicken
• Green chillies (5–6)
• Curry leaves – 1 cup
• Blended masala – 60%
• Leftover Blended masala (40%)
• Pepper powder – 1 tsp
• Coriander leaves – 1 cup

Instructions

1. Prepare the Desi Murgi chicken: In a bowl, combine the Desi Murgi chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper. Toss well to coat the Desi Murgi  chicken evenly with the spices. Let it marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.
2. Set up your breading station: In three separate shallow bowls, place the all-purpose flour, beaten eggs, and breadcrumbs.
3. Bread the Desi Murgi chicken: Take each marinated Desi Murgi chicken piece and dredge it first in the flour, shaking off any excess. Then dip it into the beaten eggs, making sure it’s well-coated. Finally, coat it evenly with breadcrumbs, pressing gently to adhere the crumbs to the Desi Murgi  chicken. Repeat this process with all the Desi Murgi chicken pieces.
4. Heat the oil: In a large frying pan or skillet, heat enough oil for shallow frying over medium-high heat. You can also use a deep fryer if you prefer.
5. Fry the Desi Murgi chicken: Once the oil is hot, carefully add the breaded Desi Murgi chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the Desi Murgi chicken is cooked through and golden brown. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil.
6. Serve: Once all the Desi Murgi chicken pieces are fried and drained, transfer them to a serving platter. You can garnish with fresh herbs like parsley or cilantro if desired. Serve hot with your favorite dipping sauce or alongside some crispy fries for a delicious meal.

Enjoy your homemade Desi murgi chicken fry!