Desi Murgi Chittagong

Usually, the dish begins with desi murgi chicken pieces that have been marinated in a yogurt and spice mixture. Spices including cumin, coriander, turmeric, chili powder, ginger, and garlic are frequently added to marinades. To ensure that all of the flavors are absorbed, the desi murgi chicken is marinated for several hours or even overnight.

After marinating, the desi murgi chicken is usually cooked with onions, tomatoes, and additional spices in a skillet or pot. For increased taste and color, extras like cilantro, bell peppers, and green chilies are occasionally added.

To add a vibrant, fresh flavor, the dish is sometimes completed with a splash of lemon juice or a sprinkling of fresh coriander leaves.

Usually eaten hot, desi murgi chittagong chicken is served with roti, naan bread, or rice. Anyone yearning for real Bangladeshi food will be satisfied by this tasty and cozy dish.