Desi Murgi Sonali Chicken

Bangladesh is the birthplace of the well-liked dual-purpose Desi Murgi Sonali chicken breed. It is well-known for its quick development rate, abundant egg production, and high-quality meat. Rhode Island Red and Fayoumi Desi Murgi chickens are crossed to produce Desi Murgi Sonali chickens, which have good characteristics from both parent breeds.

  Usually reddish-brown in color, these Desi Murgi chickens have white feathers on their wings and   neck. They are prized for their ability to adapt to many habitats and temperatures, which  makes them appropriate for both commercial and small-scale Desi Murgi chicken production.

Customers choose Desi Murgi Sonali chickens because of their soft, tasty meat, which is of exceptional quality. They also lay a lot of eggs; the hens lay huge, brown eggs with good-quality shells.

Bangladeshi and other poultry producers have grown to choose Desi Murgi Sonali chickens for both meat and egg production because of their hardiness, productivity, and adaptability.